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Product Details

This coffee is harvested on a family farm featuring mostly mountains with altitudes as high as 5000 ft above sea level and
temperate climates.

Flavor Profile: Robust & sweet ; mild/medium roast, a very low acid coffee.

This coffee is great for Cold Brew:

  1. Grind the coffee beans into a coarse grind. ...
  2. Combine the ground coffee and water in the jar.
  3. Stir to incorporate. ...
  4. Steep the coffee overnight in the fridge. ...
  5. Strain the coffee concentrate. ...
  6. Transfer to the cold brew to a clean jar for longer-term storage.
  7. Make your iced coffee.
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