These beans are fermented for sixteen hours and washed with pristine clean water then sun dried for days to offset the acidity.

Flavor Profile: spicy, smoky, earthy notes or malty sweetness 

Monsoon Malabar coffee is extremely flavorful. Exposure to windy, humid conditions and the aging process reduces its normal acidic qualities which gives the coffee an almost grainy and thick quality.  The Monsooned Malabar coffee beans have been sought the world over for their distinctive earthy taste. .