The berries are pulped with eco friendly dry pulping, fermented for sixteen hours and washed with pristine clean water. The beans are sun dried for days to offset the acidity.
These beans are great for hot and cold brew and are best prepared with a french press or pourover.
This cup is best paired with our cinnamon rolls, vegan apple pie streusel, banana nut muffins and Alyssa's biscotti.
The flavor experience can include notes of: Sweet caramel and raisin.